Punjabi butter chicken recipe. Best butter chicken in Chandigarh

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best butter chicken in chandigarh

For how many people: 8
Preparation time: 10
Minute time: 40
MinuteTotal Time: 50
Minimum level: Medium

These dishes prepared in Punjabi Kitchen are famous for many years in India. To make butter chicken, first you have to do marination, for which you need to roast chicken, tomato puree, cream and spices. Those who eat non-vegetarians like this dish, often it is made in the party. If you want, you can try it at home too.

Butter Chicken Ingredients

700 grams raw chicken

Preparation of Marionette:
1 tsp red chili powder
1 tsp ginger and garlic paste
Salt to taste
1/2 kg of curd

Material of gravy making:

175 gms White Butter
1/2 tsp black cumin seeds
1/2 kg tomato puree
1/2 tsp sugar
1 tsp red chili powder
Salt to taste
Cream of 100 grams
4 green chilies (cut from length to length)
1/2 tea spoon fenugreek leaves (crushed)
Butter chicken making

To prepare a marine:

1. Mix red chili powder, ginger-garlic paste, salt and yogurt into a bowl and add chicken in it. Leave it in the refrigerator for the whole night and leave it. You can also keep it for 6 hours. Butter Chicken

2. After roasting, roast chicken in oven or tandoor for ten to 12 minutes.

To prepare the gravy:

1. Put half the amount of white butter in a pan. After that add tomatoes puree and fry for two to three minutes. Then add cumin, sugar, red chili powder and salt in it. Butter chicken
2. After this, add chicken, white butter, cream, green chillies and fenugreek leaves and fry them for three to four minutes lightly. Grind chicken to cook.
3. When the chicken becomes soft, serve it with rice or naan.

NUTRITIONAL INFORMATION
5.2 g
Carbs
26.2 g
Fats
116.7 mg
Cholesterol
21.8 g
Protien
N / A
Fiber
Calories: 346.2
Calcium: 155.2 mg
Phosphorous: 232.0 mg
Sodium: 582.6 mg

While serving the recipe notebook chicken, you can also garnish it with cream and green chillies. For the vegetarian version of Butter Chicken, you can use chicken instead of paneer. Prepare the paneer for 5-6 hours by doing marinated and tandem.

If you are worried about your health and are fond of eating healthy food then you can also try the world’s normal Butter Chicken Recipe’s Whole Wheat Butter Chicken.

Best butter chicken in Chandigarh

Pal Dhaba Chandigarh Established in 1968, this classic dhaba venue serves typical northern Indian fare with no fuss.

Address: SCO no 151-152 Sector 28 D, Chandigarh, 160102

Key Ingredients: raw chicken, red chilli powder, ginger and garlic paste, salt, curd, white butter, black cumin, tomato puree, sugar, red chilli powder, salt, cream, green chillies (cut off in length from the middle) , Fenugreek leaves (crushed)